“Ragi Shavige Uppittu”
could be served as a perfect breakfast or as a light dinner. This has to go
down as the easiest thing to cook.
Ingredients:
1) Ragi Vermicelli - 1 Packet (200 Gms)
2) Carrot - 1 ( Cut into small cubes)
3) Beans - About 5 or 6 ( Cut into fine
pieces)
4) Green Chillies - 5 (Slit Length Wise)
5) Red Onion - 1 Large
6) Sweet Peas - ¼ Cup
7) Salt - To Taste
8) Turmeric - Pinch
9) Mustard - ½ Tsp
10) Urad Dal - 1 Tsp
11) Channa Dal - 1 Tsp
12) Curry Leaves - Few
13) Coconut - For Garnishing
14) Coriander - For Garnishing
15) Lemon Juice - 1 Tbsp
16) Oil
Method:
1) Cook the Vermicelli as per the instructions on
the packet. i.e. Soak the Vermicelli in cold water for less than a minute, now
drain the water and cook it with some salt in a pressure cooker for around 4
minutes.
2) Heat Oil in a wok, add Mustard seeds and allow it to splutter, and then add Channa dal, Urad dal, Green Chillies, Curry Leaves and Onions.
3) Fry the onions until it starts to get golden brown, then add cooked Carrots, Beans, Peas, some salt, Turmeric and give it a good stir.
4) Now turn the heat to low, add the cooked Ragi Vermicelli, coconut, some finely chopped coriander and mix it well.
5) Turn off the heat and add lemon Juice.
6) You could serve it with Ketchup or Coconut Chutney.
